Friday, 27 March 2009

Spring skiing

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In what was likely the last ski of the season, Bryan, Ken and I set out from P10 at about 10:30 for some spring skiing. As we made our way up the Fortune Parkway it seemed as though we had our own personal groomers as we were passed twice by two grooming machines. The freshly groomed tracks ranged from icy to soft to downright slush and they progressed towards the latter as the day progressed. But how could one complain when out skiing in shorts and thin fleece with the temps above 10C?

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We headed up Ridge road, stopping briefly at Shilly shally and Huron before settling in a Brulé lookout where we had our pick of the picnic tables that were buried under snow the last time I was there. No woodstove to toast our sandwiches but a gentle breeze and warm sun. The occasional skier passed below on the Champlain parkway that was mostly pavement. There was a thin ribbon of snow about 2 feet wide! After lunch and some beverages, Ken announced that he was returning to work. Was he getting paid to ski?

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Bryan and I then headed west. We went first to Champlain lookout which was bare pavement and the view along the escarpment showed no evidence of snow. We then continued to Western cabin. The trail there ended about 30 yards from the cabin, just past the duct taped ICE sign. We enjoyed a half hour sitting out back before setting out for P10. The trails were softer but still skiable and that last 2K down the parkway was more effort than normal but still a sweet way to end a ski day.

This was a great day and a great way to end a ski season that was four months long by my count! OK, now to plan my assault on the 46er patch!

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2 Comments:

At 28 March 2009 at 10:00 , Blogger Tripper said...

That was a great end to the ski season. Spring skiing with blue skies and 12 degrees C with friends and a pint or two... what more could one ask for?

 
At 28 March 2009 at 19:19 , Blogger Kenmore said...

I suppose I could ask to be paid to ski.... but I haven't managed to swing a sponsorship deal just yet. This was however the second "lunch in the park" I had this season. Have to burn a few vacation hours to make it work but I say it's well worth it.

 

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